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About Entremet and Petit Gateaux class by Koji Fujita

Take your skills and techniques to the next level with this advanced Entremets and Petit Gateaux with Chef Koji's class. Using recipes developed by Chef Koji Fujita, our class will allow you to create professionally finished entremets and petit gateaux, with complex layers in your own kitchen.

This comprehensive class is perfect for anyone, aspiring to master the perfect entremet that will both look stunning and taste incredible.

WHAT YOU WILL LEARN
- New and innovative entremets 
- Unique and modern recipes
- Exciting flavour combinations and textures
- Exquisite finishes using glaze and spray


Registration Details :

  • All classes are held from 9.00am to 5.00pm SGT
  • Daily lunch provided for full day classes only. Halal or vegetarian meals are available upon request 
  • The Chocolate Academy Center in Singapore is not a Halal certified kitchen
  • Only online payment is accepted and no refunds will be issued
  • Once payment is successful, changing of classes is not allowed
  • The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforseen circumstances and only in this exception, refunds will be issued
  • Product images shown are for illustration purpose only.

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