Vegan Cooking Class
- 08 June 2018 19:00 - 08 June 2018 21:00
- Classes
- Enterprise Way, London SW18 1EJ, UK.
- $ Ticket price starts from : GBP 80
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About Vegan Cooking Class
Join this Vegan Cooking Class during World Vegan Month and learn about cooking vegan food with confidence.
The guys at Avenue School know it can be difficult to make tasty and exceptionally presented vegan food if you aren’t used to making them.
This experience is ideal for anyone whether you’re a committed vegan, or just would like to brush up your skills.
Vegan Cooking Class Menu
Friday 16th February 2018 – Valentine’s
Spiced Butternut Squash Soup with Coconut Yoghurt
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Avocado Chocolate Mousse with Berries
Thursday 1st March 2018 – FULLY BOOKED!
Aubergine and Sundried Tomato Pate with Melba Toast
Vietnamese Hotpot with Rice Noodles
Peanut and Chia Seed Pudding with Spiced Apples
Friday 13th April 2018 – FULLY BOOKED!
Roasted Tomato Soup with Pesto
Crispy Aubergine with Katsu Curry and Rice
Vanilla Cheesecake with a Berry Coulis
Friday 27th April 2018
Aubergine and Sundried Tomato Pate with Melba Toast
Vietnamese Hotpot with Rice Noodles
Peanut and Chia Seed Pudding with Spiced Apples
Thursday 3rd May 2018
Beetroot and Walnut Filo Moneybags with Fresh Rocket
Peanut and Coconut Aubergine Curry
Chocolate Mousse with Toasted Pistacchio’s
Tuesday 26th June 2018
Stuffed Courgette Rolls
Sesame-Crusted Tofu on a Vegetable Stir Fry with a Homemade Sweet Chilli Dressing
Peanut and Chia Seed Pudding with Spiced Apples
Tuesday 17th July 2018
Guacamole and Tzatziki with Melba Toast
Mango Soba Noodle Salad
Chocolate Tart with Berries
Friday 10th August 2018
Gazpacho with Cucumber Croutons
Pea & Asparagus Lemon Risotto
Lime and Coconut Chia Pudding with Mango Salsa
Tuesday 4th September 2018
Humous with Pitta
Puy Lentil Moussaka
Banana Coconut Crumble with Coconut Yoghurt
Tuesday 23rd October 2018
Aubergine and Sundried Tomato Pate with Melba Toast
Mushroom and Truffle Pearl Barley Risotto
Coconut Black Rice Pudding with Mango Cheek
Friday 30th November 2018 – CHRISTMAS EDITION!!
Mushroom and Chestnut Bruschetta
Nut Roast with all the trimmings
Mince Pies with Brandy Coconut Yoghurt
The Avenue Terms & Conditions
Bookings are non-refundable and transfer of classes must be made 2 weeks before the class date. The amount paid can be transferred before the 2 weeks to another class but is only valid as a credit of the exact amount and is valid for 1 year from the payment date.
If you are unable to attend for whatever reason within the 2 week cancellation policy then you are free to transfer your ticket to a friend but we do not offer refunds.
*A class/course that has been bought on sale cannot be transferred unless the remaining and full amount is paid.
The Avenue require a minimum of 4 people per course and 6 for a class; in the event the places do not get filled we will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. We will give you one weeks notice for our classes and 2 weeks for our courses.
Experience includes:
- Easy to understand demonstrations
- Hands-on cooking
- Recipes to take home
- Cooking tips and shortcuts
- Knife Skills
- Ability to cook new recipes
- Plating to impress
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