What you'll learn

Each morning and afternoon activity will vary so that they will learn something new every day should they wish to attend the whole week. The course is very hands-on so everyone will get a chance to create something fun and delicious.

The classes will enthuse, entertain and engage the students and by the end, they will be performing cooking skills they didn’t know they could achieve. By the end of the day, we like to see our students tired but very happy!

WHAT'S PROVIDED

Fun and exciting recipes Enjoyable demonstrations Seasonal cooking

Young Holiday Classes Menu

NB – If your child has any food dislikes please let us know as we use a range of herbs and spices etc.

Tuesday 27th March

Bacon Dough Sticks with Homemade Chive Butter Turkey & Courgette Burgers with a Roasted Veg Couscous Lemon Meringue Roulade Meringues (to take home)

Wednesday 28th March

Roast Leg of Lamb with all the Trimmings Sticky Toffee Pudding with Caramel Sauce Bounty Balls

Thursday 29th March

Mini Burger Cakes *** Guest Chef – Professional Cake Designer *** Sushi Tortilla

Wednesday 11th April

Quesadillas Chicken Burritos Mexican Corn Salad Churros with Chocolate and Dulce de Leche Dipping Sauces Jalapeno and Cheddar Rolls (to take home)

Thursday 12th April

Pork and Sesame Dimsum Peking Duck Wraps with Homemade Hoisin Sauce and Plum Chutney Stir Fried Rice Sticky Toffee Pudding with Caramel Sauce Biscotti

Friday 13th April

Plaited Loaf with a Sun Dried Tomato Salsina Creamy Ham and Parsley Ravioli Chocolate Roulade with Bananas Flapjacks (to take home)

Sunday 15th July

Summer Roll Chicken Katsu Curry with Steamed Rice Chocolate Mousse Samosas (to take home)

Sunday 22nd July

Tomato Bruschetta Chicken Pie Treacle Tart Cheese Straws (to take home)

Sunday 5th August

Sausage Rolls Coq Au Vin Crêpe Suzette Quiche Lorraine (to take home)

Sunday 26th August

Humous and Pita Lamb Kebab with Roasted Vegetable Couscous and Harissa Sauce Profiteroles Cookies (to take home)

Sunday 2nd September

Spanish Tortilla Chicken and Chorizo Paella Lemon Meringue Pie Scotch Eggs (to take home)

Sunday 21st October

Sushi Chicken Katsu Curry with Steamed Rice Asian Salad Lemon Possets with Berries Rosemary Biscuits (to take home)

Monday 17th December

Italian Aubergine Homemade Pasta Carbonara Sticky Toffee Pudding Macarons (to take home)

Tuesday 18th December

Focaccia Risotto Coffeeless Tiramisu Arancini (to take home)

Wednesday 19th December

Dough Balls Pizza Banoffee Pie Biscotti (to take home)

Thursday 20th December

Souffle Pancetta Wrapped Stuffed Chicken Thigh Polenta Chips Broccoli Crème Caramel Noel Gingerbread Biscuits (to take home)

Friday 21st December

Timbale of Smoked Salmon Mousse or Guacamole with Melba Toast Pigs and Stuffing in Blankets Onion Gravy Mash Potato Chestnut and Bacon Sprouts Christmas Meringues Mince Pies (to take home)