Young Holiday Classes
- 18 December 2018 10:00 - 18 December 2018 15:00
- classes
- Enterprise Way, London SW18 1EJ, UK.
- $ Ticket price starts from : GBP 85
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About Young Holiday Classes
This holiday, enrol your Kids/Teens into a full day Cookery School with real chefs! Suitable for 8- 16 year olds.
The classes have been carefully designed to develop young people's interest in enjoying and creating exciting food.
The course is very hands on so everyone will get a chance to create something fun and delicious.
The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve!!!
Young Holiday Classes Menu
NB – If your child has any food dislikes please let us know as we use a range of herbs and spices etc.
Tuesday 27th March
Bacon Dough Sticks with Homemade Chive Butter
Turkey & Courgette Burgers with a Roasted Veg Couscous
Lemon Meringue Roulade
Meringues (to take home)
Wednesday 28th March
Roast Leg of Lamb with all the Trimmings
Sticky Toffee Pudding with Caramel Sauce
Bounty Balls
Thursday 29th March
Mini Burger Cakes *** Guest Chef – Professional Cake Designer ***
Sushi
Tortilla
Wednesday 11th April
Quesadillas
Chicken Burritos
Mexican Corn Salad
Churros with Chocolate and Dulce de Leche Dipping Sauces
Jalapeno and Cheddar Rolls (to take home)
Thursday 12th April
Pork and Sesame Dimsum
Peking Duck Wraps with Homemade Hoisin Sauce and Plum Chutney
Stir Fried Rice
Sticky Toffee Pudding with Caramel Sauce
Biscotti
Friday 13th April
Plaited Loaf with a Sun Dried Tomato Salsina
Creamy Ham and Parsley Ravioli
Chocolate Roulade with Bananas
Flapjacks (to take home)
Sunday 15th July
Summer Roll
Chicken Katsu Curry with Steamed Rice
Chocolate Mousse
Samosas (to take home)
Sunday 22nd July
Tomato Bruschetta
Chicken Pie
Treacle Tart
Cheese Straws (to take home)
Sunday 5th August
Sausage Rolls
Coq Au Vin
Crêpe Suzette
Quiche Lorraine (to take home)
Sunday 26th August
Humous and Pita
Lamb Kebab with Roasted Vegetable Couscous and Harissa Sauce
Profiteroles
Cookies (to take home)
Sunday 2nd September
Spanish Tortilla
Chicken and Chorizo Paella
Lemon Meringue Pie
Scotch Eggs (to take home)
Sunday 21st October
Sushi
Chicken Katsu Curry with Steamed Rice
Asian Salad
Lemon Possets with Berries
Rosemary Biscuits (to take home)
Monday 17th December
Italian Aubergine
Homemade Pasta Carbonara
Sticky Toffee Pudding
Macarons (to take home)
Tuesday 18th December
Focaccia
Risotto
Coffeeless Tiramisu
Arancini (to take home)
Wednesday 19th December
Dough Balls
Pizza
Banoffee Pie
Biscotti (to take home)
Thursday 20th December
Souffle
Pancetta Wrapped Stuffed Chicken Thigh
Polenta Chips
Broccoli
Crème Caramel
Noel Gingerbread Biscuits (to take home)
Friday 21st December
Timbale of Smoked Salmon Mousse or Guacamole with Melba Toast
Pigs and Stuffing in Blankets
Onion Gravy
Mash Potato
Chestnut and Bacon Sprouts
Christmas Meringues
Mince Pies (to take home)
The Avenue Terms & Conditions
Bookings are non-refundable and transfer of classes must be made 2 weeks before the class date. The amount paid can be transferred before the 2 weeks to another class but is only valid as a credit of the exact amount and is valid for 1 year from the payment date.
If you are unable to attend for whatever reason within the 2 week cancellation policy then you are free to transfer your ticket to a friend but we do not offer refunds.
*A class/course that has been bought on sale cannot be transferred unless the remaining and full amount is paid.
The Avenue require a minimum of 4 people per course and 6 for a class; in the event the places do not get filled we will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. We will give you one weeks notice for our classes and 2 weeks for our courses.
Experience includes:
- Making bread
- Cake baking
- Making soft drinks
- Helping to clean up after themselves!
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