Healthy Travel Tea Cakes (Egg)

Learn to create mouthwatering Tea Cakes (with egg) in a 1-day workshop.

Believe it or not, you could make them all right at home with home ingredients and even use variants of wheat flour for a dash of wholesomeness. Ever peeped into a bakery shop and lusted for those delectable cakes and muffins? Sliced fruitcakes, neat Danish cakes, lip-smacking chocolate muffins, sinful brownies.

Get going with me in my 4-hour 1-day workshop of Tea Cakes and delight your family and friends with:

• Science behind baking
  
• Troubleshooting Cake failure and recipes
• Understanding flavors and combinations.
• Understanding operation of all kinds of ovens eg. Convection microwave, OTG, Inbuilt oven, Gas oven etc..
• Fruit Cakes
• Marble Cakes/Danish Cakes
• Lemon Coconut Drizzle Cake
• Whole wheat -Carrot Orange Cake
• Wholewheat Cake - Banana Walnut loaf cake
• Choco-Walnut Brownie
• Whole wheat Apple Raisin Muffins
• Red velvet Cupcake with Cream cheese frosting

I make sure you get the basics right so you can make as many variants of tea cakes as you can imagine. Don’t let the lack of baking equipment stop you from pursuing your passion. In my class, you'll learn to bake sumptuous cakes in OTG, convection microwave, and the good gas stove. All materials required for the class will be provided and you get to take away a recipe booklet of all you've learned.