Create molded and hand-dipped chocolates from scratch under the expert tutelage of Chef Agus. Pick up chocolate tempering (crystallization), praline-cutting techniques and expand your knowledge on how to use chocolate and different chocolate products. You will leave with a basic but firm foundation in chocolate making.
Ideal for: Beginners or anyone looking to master chocolate crystallization.
Registration Details :
- All classes are held from 10.00am to 5.00pm SGT
- Daily lunch provided for full day classes only. Halal or vegetarian meals are available upon request
- The Chocolate Academy Center in Singapore is not a Halal certified kitchen
- Only online payment is accepted and no refunds will be issued
- Once payment is successful, changing of classes is not allowed
- The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforseen circumstances and only in this exception, refunds will be issued
- Product images shown are for illustration purpose only.
