The month long Singapore Food Festival started back in 1994 and it is organised annually by the Singapore Tourism Board.

The famous festival aims at celebrating local foods that portrays Singapore as a country rich with food diversity.

The popularity of the event is drawn from multicultural heritage of Singapore and there are a range of diverse food options on offer.

STREAT is is the main event of the Singapore Food Festival where you can taste a range of Singapore’s favourite dishes as well as a twist on some modern favourites. Entry to STREAT is free and patrons need only pay for the food they purchase.

Fancy a slice of nostalgia? The ’50 Cents Fest!’ at Chinatown Food Street and ‘One Farrer’s Food Street’ are throwbacks to a history Singaporean food and its timeless local delights. You will also find a number of top international chefs who come to this event to show their skills. For the best variety of food options, head to Tippling Club and Open Stoves by Timbre+. There are also cooking lessons available where you can pick up some cooking tips and tricks from those in the know!